Spring is coming and with it comes a lot of new products!

French, Scottish and Irish whiskies, Burgundy and Beaujolais wines…

Discover here what we have the pleasure to add to our portfolio.

Whisky

Moutard Distillery

 

Initially winemakers in Champagne and Burgundy, Moutard, thanks to his son Alexandre, create the 100% French whisky in Champagne.

 

Availability: March 1st

Dunville’s

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Born in 1808 and reborn in 2012, Dunville’s Irish Whiskey makes award-winning single malt and blended Irish whiskies of superior quality, exquisite taste and rich heritage.

 

Availability: March 1st

News BM Signature

 

­Bruno Mangin unveils several vintages of his French whisky made in the Jura:

Return of the vin de paille finish after two years of waiting (availability: March 1st)

 

A new kind of special smoked whisky will be available at the beginning of April!

Duncan Taylor

 

With an 80-year history as a broker, blender, bottler and cask expert, Duncan Taylor has earned a reputation as one of the most innovative and dynamic companies in the whiskey industry.

 

Availability: May

Rhum

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Single Casks Compagnie Des Indes

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The independent bottler of authentic rums also unveils several new single casks:

Savanna 18 years old

Dominican Republic finish Pedro Ximenez

Caribbean 8 years old (Nicaragua and Panama blend)

 

Availability: April

WINE

Domaine Sylvain Dussort

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The Sylvain Dussort estate is a 6 hectare estate located in the commune of Meursault in the Côte d’Or.

His parents were winegrowers and coopers, and he and his wife took over the family business in 1982.

 

Availability : March 1st

­Domaine des Marrans

 

The family estate of Les Marrans has been managed by the Mélinand family since 1970. It is located in Fleurie, 50 km north of Lyon, in the heart of the Beaujolais crus.

Mathieu Mélinand took over the estate from his parents in 2004 after working in Australia and New Zealand.

 

Availability : March 1st

Domaine Peirazeau

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The Domaine Peirazeau is located in the village of Morey-Saint-Denis and today exploits 3.65 hectares of reasoned culture, according to organic and biodynamic methods.

Gérard created the estate, which was taken over by his son Laurent who works alone from the vine to the bottle.

 

Availability: March 1st

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Albert Grivault

 

Located in Meursault, the Domaine Albert Grivault has celebrated its 140th anniversary, a successful family transmission over four generations!


Availability: March 1st

“Subject to allocation and geographic availability.”

­Reminder: meet us to taste all these new products and our entire portfolio at our next two trade shows :

March 21 in Deauville

April 11 in Paris